Food vendors will be selling $3-$5 tastings. ATM Cash machine, compliments of Lyons National Bank, will be in the Hampton Inn Lobby.
- Sweetpea and Cashew Ravioli with Sautéed Asparagus, Peas and Pesto (Chef Tyler La Croix's demo item) Gluten Free/Vegan/Vegetarian.
- Spinach Salad with Strawberries and Poppy Seed Dressing. Leek and Potato Soup with Braid of Bread.
- Chocolate Pound Cake with Strawberries and Whipped Cream.
- Mini burgers with sautéed onions
- Texas hot dog bites in their own meat sauce
- Buffalo mac and cheese with chicken
- Lamb Chop Lollipops in Cab Franc Sauce
- Tapas skewer with olive, cheese, and serrano ham
- Sun dried tomato with goat cheese on cayenne toast
- Chocolate Bonbon
- Pad thai
- Pho noodle soup
- Egg rolls
- Spring rolls
- Pan fried Chicken Dumpling
- Korean BBQ pork ribs, Asian slaw, toasted cashew garnish.
- Caprese salad skewer with heirloom tomato, fresh mozzarella and grilled shrimp with blood orange vinaigrette and a chili oil mist.
- Spicy grilled chicken sliders, served open-faced with siracha mayo, arugula and candied double cut bacon.
- Pulled pork over wine poached pears on a medley of greens
- Braised short rib sliders
- Spinach salad with strawberry cider vinaigrette
And More to Come!