May 20, 2017
2 pm - 7 pm Saturday

Pre-Order Now

Food Vendors

Food vendors will be selling $3-$5 tastings. ATM Cash machine, compliments of Lyons National Bank, will be in the Hampton Inn Lobby.

Around the Corner Catering
  • Sweetpea and Cashew Ravioli with Sautéed Asparagus, Peas and Pesto (Chef Tyler La Croix's demo item) Gluten Free/Vegan/Vegetarian.
  • Spinach Salad with Strawberries and Poppy Seed Dressing. Leek and Potato Soup with Braid of Bread.
  • Chocolate Pound Cake with Strawberries and Whipped Cream.
Eastside Grill
  • Mini burgers with sautéed onions
  • Texas hot dog bites in their own meat sauce
  • Buffalo mac and cheese with chicken
Owens Catering
  • Lamb Chop Lollipops in Cab Franc Sauce
  • Tapas skewer with olive, cheese, and serrano ham
  • Sun dried tomato with goat cheese on cayenne toast
  • Chocolate Bonbon
PAD THAI Catering
  • Pad thai
  • Pho noodle soup
  • Egg rolls
  • Spring rolls
  • Pan fried Chicken Dumpling
Top of the Lake
  • Korean BBQ pork ribs, Asian slaw, toasted cashew garnish.
  • Caprese salad skewer with heirloom tomato, fresh mozzarella and grilled shrimp with blood orange vinaigrette and a chili oil mist.
  • Spicy grilled chicken sliders, served open-faced with siracha mayo, arugula and candied double cut bacon.
Silverbird
  • Pulled pork over wine poached pears on a medley of greens
  • Braised short rib sliders
  • Spinach salad with strawberry cider vinaigrette
And More to Come!

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